Mexican Casserole - cooking recipe

Ingredients

1 bag plain Tostitos
1 lb. ground beef
8 to 12 oz. grated sharp Cheddar cheese
1 can cream of mushroom soup
1 can Ranch beans, drained
1 can Ro-Tel tomatoes, diced

Preparation

Place chips on bottom of 9 x 13-inch pan.
Add ground beef, then grated cheese.
Mix beans, soup and tomatoes; pour on top. Bake at 350\u00b0 for 30 minutes, until bubbly.