Fruit Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
4 c. plain flour
6 eggs
1 tsp. baking powder
1/4 tsp. salt
4 c. nuts
1 lb. red cherries
2 lb. white pineapple

Preparation

Mix butter, sugar, eggs, baking powder, salt and 2 cups flour. Use other 2 cups flour on fruit and nuts. Hand mix and bake in tube pan at 225\u00b0 for 3 hours.