Swiss Cheese And Crab Quiche - cooking recipe

Ingredients

4 oz. natural Swiss cheese, grated
1 (9-inch) pie shell
2 green onions, sliced, with tops
1 (7 1/2 oz.) can crab meat
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
1/4 c. sliced almonds

Preparation

Preheat oven to 325\u00b0.
Arrange cheese evenly over bottom of pie shell.
Sprinkle in onions then crab meat.
Combine eggs, cream, salt, lemon peel and dry mustard; pour evenly over crab meat.
Top with sliced almonds and a sprinkle of cheese.
Cook in slow 325\u00b0 oven for 45 minutes or until set.
Let stand 10 minutes.
Serves 6.