Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 clove garlic
1 (8 oz.) can tomato sauce
1/4 c. water
1 Tbsp. chili powder
1/4 tsp. whole oregano, crushed
1 (15 oz.) can kidney beans
2 c. corn chips, crushed
1 3/4 c. shredded lettuce

Preparation

Combine beef, onion and garlic into large skillet; cook until meat is brown.
Drain.
Combine meat mixture, tomato sauce, water and seasonings in a medium bowl; mix well.
Place 1/2 of meat into a lightly greased 2-quart casserole.
Top with 1/2 of kidney beans; sprinkle with 1/2 of corn chips.
Repeat layers.
Cover; bake at 350\u00b0 for 30 minutes.
Uncover; bake 5 minutes longer. Top with lettuce.
Makes 4 to 5 servings.