Francesca'S Shrimp And Shells Picatta - cooking recipe

Ingredients

1 lb. American Italian medium shells
3 Tbsp. olive oil
1 lb. medium shrimp, peeled and cleaned
3/4 c. red peppers, diced large
1 c. mushrooms, sliced
1/2 c. scallions, minced
1 Tbsp. garlic, minced
1 c. dry white wine
3 Tbsp. fresh lemon juice
1 1/2 Tbsp. capers
5 Tbsp. butter
2 Tbsp. parsley, chopped
salt and pepper to taste

Preparation

Cook pasta according to package directions.
Meanwhile, in large preheated skillet or pot, add olive oil and saute shrimp, peppers, mushrooms, scallions and garlic.
Cook for 5 to 6 minutes or until shrimp is cooked.
Add wine, lemon juice, capers and butter.
Blend well and cook for 1 minute.
Toss hot pasta into pot and mix thoroughly.
Add parsley.
Serves 6 to 8.