Fudge Nut Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
2 sq. unsweetened chocolate
1/4 c. butter or margarine
3/4 c. sugar
1/2 c. packed brown sugar
1/2 c. milk
1/4 c. corn syrup
1 tsp. vanilla extract
1/4 tsp. salt
3 eggs
1 c. finely chopped walnuts
ice cream (garnish)

Preparation

Prepare pie crust.
Preheat oven to 350\u00b0.
In a 2-quart saucepan over low heat, heat chocolate with butter just until melted.
Remove from heat.
Add sugar, brown sugar, corn syrup, vanilla, salt and eggs with hand beater or whisk.
Beat until well mixed.
Stir in nuts.
Pour mixture into pie crust.
Bake 45 to 55 minutes until filling is puffed.
Cool.
Serve with ice cream.