Beef Tomato - cooking recipe

Ingredients

1 lb. beef (flank steak)
2/3 c. shoyu
2 tsp. crushed ginger
2 tsp. sugar
1 tsp. oil
1 medium onion, cut in quarters
2 stalks celery
1 green pepper
2 large tomatoes, cut in quarters
2 tsp. cornstarch

Preparation

Cut
beef
into
bite
size chunks.
In a bowl, combine shoyu, ginger and sugar.
Add beef; marinate for 1 hour.
In a pot,
add oil
and heat.
Add beef;
cook for 2 to 3 minutes. Set
aside. Place onion, celery and green pepper in pot for 2 minutes.\tStir cornstarch into remaining sauce.
Add marinated beef
and tomatoes
to vegetables; mix well.\tCook for 3 minutes.