Hawaiian Pound Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 eggs
1 1/2 c. oil
1 (8 oz.) can crushed pineapple, drained
1 c. nuts
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 c. mashed bananas

Preparation

Mix dry ingredients in large bowl.
Make a well in the center. Add eggs, bananas, pineapple, nuts, oil and vanilla.
Stir, but do not beat.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 75 minutes.
Do not use mixer!