Grandma'S Cornbread - cooking recipe

Ingredients

1/2 lb. butter
2 c. Bisquick
1 c. sugar
2 Tbsp. cornmeal
1/2 tsp. baking soda
2 eggs
1 c. milk

Preparation

Melt butter in 9 x 12-inch baking dish.
Mix all other ingredients in bowl; add melted butter last.
Bake 30 minutes at 350\u00b0.