Lemon Surprise - cooking recipe

Ingredients
    1 Cup Flour
    1/2 Cup Chopped Nuts
    1 Stick Butter
    1-8 oz. Cream Cheese
    1 Cup Powdered Sugar
    1 Cup Cool Whip
    2 Package Instant Lemon Pudding
    3 Cups Milk
Preparation
    Mix flour, nuts and butter and spread into bottom of 9x13 pan.
    Bake 350 degrees for 10 minutes.
    Blend cream cheese, sugar and Cool Whip and spread over crust.
    Blend pudding and milk and spread on top.
    Top with rest of Cool Whip and sprinkle with chopped nuts.

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