Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. cooked spaghetti
3 c. cooked chicken, diced
3 Tbsp. grated cheese or more if desired
2 cans cream of mushroom soup
1 diced green pepper
1 diced onion
1 c. diced celery
3 to 4 Tbsp. chicken stock
slivered almonds (optional)

Preparation

Saute green pepper, onion and celery in small amount of chicken fat or margarine.
Grease 9 x 13-inch casserole dish.
Put in half of cooked spaghetti.
Add 1/2 peppers, onion, celery and half of chicken.
Spread with 1 cup of soup.
Repeat the layers. Cover with grated cheese.
Spoon 3 to 4 tablespoons of chicken stock over top to moisten.
Slivered almonds may be sprinkled over top.
Bake at 350\u00b0 for 30 minutes.
May be frozen before baking. Cover with foil.