Potato Pancakes - cooking recipe

Ingredients

4 eggs
2/3 c. sifted all-purpose flour
1 1/2 tsp. salt
2 Tbsp. salad oil
1/2 c. milk
1/2 small onion
2 c. diced pared raw potatoes (about 3/4 lb.)
1 tsp. color keeper

Preparation

Put eggs in blender container; cover and blend until fluffy, about 5 seconds.
Add remaining ingredients in order given and blend about 5 seconds, or until potatoes are finely grated, not lumpy.
Bake on hot, greased griddle about 2 minutes on each side, using about 2 tablespoons batter for each.
Turn once.
Do not stack pancakes.
Serve with hot applesauce. Makes about 2 1/2 dozen pancakes.