Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. Sugar
2 pkg. Yeast in 1/2 c. warm water
2 c. Hot water
8 +/- c. All purpose flour
2 Tbsp. Salt
1 Egg

Preparation

Cream together the sugar and crisco. Add a beaten egg and mix well. Then add the yeast mixture, mix well. Add the remaining 2 cups of hot water and the salt. Mix in the flour until the dough kneads without sticking to the work surface. Let it rise, covered, in a warm place for at least 1 hour before baking. Bake at 350\u00b0f. 180\u00b0c. gas mark 4 for 20-30 minutes.