Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
8 Tbsp. mayonnaise
3 Tbsp. grated onions
3 or 4 small tomatoes, peeled and chopped
2 Tbsp. Worcestershire sauce
salt to taste
2 Tbsp. lemon juice
2 lb. fresh shrimp (medium or small), cooked, shelled, deveined and diced

Preparation

In a bowl, whip together cream cheese and mayonnaise with an electric mixer on medium speed. Add onions, tomatoes, Worcestershire, salt and lemon juice, then whip with an electric mixer on medium for 1 minute.
Fold in shrimp.
Serve cold.
Makes 16 servings.