Sausage Stroganoff - cooking recipe

Ingredients

1 lb. sausage
1 c. onions, chopped
1 c. mushrooms
1 clove garlic
6 oz. tomato paste
3/4 c. water
1/2 c. red wine
1 tsp. beef bouillon
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
1 Tbsp. flour

Preparation

Brown sausage and onions.
Drain off grease.
Add mushrooms, garlic, tomato paste, water, beef bouillon, salt and pepper; mix together well.
Add 1/2 cup red wine; mix well.
Combine sour cream and 1 tablespoon flour; add to mixture.
Let simmer.
Cook egg noodles until done.
Rinse and stir into stroganoff mixture.