Frozen Fruit Salad - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. sugar
3 Tbsp. lemon juice
1 c. miniature marshmallows
pinch of salt
1 (15 oz.) can fruit cocktail, drained
1 (8 1/4 oz.) can pineapple tidbits, drained
1 c. whipped cream

Preparation

Combine eggs, sugar and lemon juice in top of a double boiler. Cook, stirring constantly, until smooth and thickened.
Add marshmallows, stirring until melted.
Cool.
Add salt and fruit to marshmallow mix.
Fold in whipped cream.
Pour into an 8-inch pan.
Freeze until firm.
Cut into squares to serve.