Inez Arledge'S German Salad - cooking recipe

Ingredients

1 head lettuce (in pieces)
1 c. diced celery
1 c. chopped onion
1 large can peas, drained
1 c. finely chopped cauliflower
4 Tbsp. sugar
1 c. salad dressing
1 c. Parmesan cheese
6 slices crispy bacon (in pieces)

Preparation

Layer 1/2
of the ingredients in order given in a large salad bowl.
Repeat
layers
with
other
1/2
ingredients. Refrigerate for 12 hours.
Top with pieces of bacon and enjoy!