Yvonne'S Crabmeat Canapes - cooking recipe

Ingredients

8 oz. cream cheese, softened
7 oz. crabmeat, flaked
1/4 c. mayonnaise
1 c. shredded Swiss cheese
1 Tbsp. lemon juice
1/2 Tbsp. grated onion
1 tsp. curry powder
1/2 tsp. salt

Preparation

Combine all ingredients.
Spread on miniature sliced party rye bread.
Place on cookie sheet.
Bake at 350\u00b0 until mixture bubbles.