Chicken Fettuccine Primavera - cooking recipe

Ingredients

12 oz. fettuccine
12 oz. chicken bouillon
1/4 c. + skim milk
1 tsp. lo-cal margarine
1 c. sliced fresh mushrooms
3/4 c. fresh broccoli flowerets
3/4 c. sliced carrots
3/4 c. fresh pea pods
1/2 c. chopped onion
3 cloves garlic
1 Tbsp. chopped parsley
3 Tbsp. + flour
1 1/2 c. chicken, cooked
2 Tbsp. Parmesan cheese

Preparation

Cook pasta according to package directions; drain.
Meanwhile, heat bouillon and milk until hot.
In skillet, heat margarine.
Add vegetables, garlic and parsley; cook until tender.
Stir flour into vegetables.
Add broth mixture to vegetables slowly, stirring constantly, until thick and bubbly.
Add chicken and Parmesan; toss with hot fettuccine.