Vegetable Medley - cooking recipe

Ingredients

2 (10 oz.) pkg. Oriental frozen vegetables
1 c. chopped celery
1 medium onion, chopped
1 1/2 c. grated Cheddar cheese
1 stick oleo, melted
1 tube Town House crackers, crushed
1 c. mayonnaise

Preparation

Cook vegetables as directed along with 1 cup celery.
Pour into 9 x 13-inch pan.
Mix onion, cheese and mayo and spread over vegetables.
Melt oleo and add to crushed crackers.
Spread over vegetable mixture.
Bake uncovered at 300\u00b0 for 30 minutes. Delicious!!