Ingredients
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2 sticks oleo
4 c. powdered sugar
6 c. flaked coconut
12 oz. semi-sweet chocolate chips
chopped almonds (optional)
Preparation
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Melt oleo in saucepan.
Add to sugar and coconut and mix well. Press flat into 17 x 11 x 1-inch pan.
Slowly melt chocolate chips, stirring constantly.
Spread evenly over coconut mixture and allow to cool.
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