Mexican Corn Bread Casserole - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
1 c. milk
2 beaten eggs
1 (17 oz.) can cream-style corn
2 c. shredded Cheddar cheese
1 (4 oz.) chopped green chili peppers, drained
1/2 c. chopped onion
1 lb. ground beef
1 (16 oz.) can kidney beans, drained
4 oz. tomato sauce
2 tsp. chili powder
1/4 tsp. garlic powder

Preparation

In a bowl, stir together the 1 cup cornmeal, baking soda and salt.
Stir in milk, eggs and corn.
Stir in cheese, chili peppers (chopped) and onion; mix until well blended.