Chicken And Dumplings - cooking recipe

Ingredients

2 cans biscuits or 20 flour tortillas
fryer or hen, boiled and deboned
1 can cream of mushroom soup
2 boiled, chopped eggs
salt and pepper to taste

Preparation

Boil fryer or hen until done; debone.
In broth, add cream of mushroom soup and bring to a boil.
Add rolled and cut biscuits or cut tortillas, a few at a time.
Lower your fire.
When done, add chopped eggs, deboned chicken and salt and pepper to taste.