Dump Cake - cooking recipe

Ingredients

1 can pie filling
1 yellow or white dry cake mix
1 1/2 sticks margarine
1 c. pecans (optional)

Preparation

Spread pie filling in bottom of 9 x 13-inch pan.
Pour dry cake mix on top, spreading evenly.
Add pecans.
Pour margarine on top and bake at 350\u00b0 for 45 minutes.