Dump Cherry Cake - cooking recipe

Ingredients

1 can cherry pie filling (21 oz.)
1 box yellow cake mix
1 stick margarine
1/2 c. chopped pecans
1 large can crushed pineapple

Preparation

Grease casserole dish.
Empty pie filling.
Add pineapple with juice.
Spread cake mixture on top; press down evenly.
Melt margarine; drip over cake mix.
Spread pecans on top.
Bake at 350\u00b0 for 30 to 35 minutes.