Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
1 stick margarine
6 large eggs
2 c. plain flour
1 tsp. each: lemon, vanilla, orange flavorings

Preparation

Cream Crisco, sugar and margarine.
Add eggs and flour alternately.
Add flavorings.
Bake at 325\u00b0 about 1 hour.
Add about 2 tablespoons flour for high altitudes.