Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can pimentos, drained and cut up
1 bell pepper, chopped fine
1 c. chopped onion
1 can green peas, drained
1 can whole kernel corn, drained
1 c. chopped celery
1 tsp. salt
1 tsp. pepper
1 c. sugar
1/2 c. vegetable oil
1 Tbsp. water
3/4 c. vinegar

Preparation

Mix salt, pepper, vinegar, oil, water and sugar; bring to a boil.
Cool and pour over combined vegetables.
Store in refrigerator.