Scottish Shortbread - cooking recipe

Ingredients

1 c. flour
1 c. confectioners sugar
2 sticks softened butter

Preparation

Sift together flour and sugar.
Fold in butter.
Place in a 9-inch round tin.
Pat down; poke with a fork.
Bake at 350\u00b0 until golden brown, 25 to 30 minutes.
Cut when hot.
Cool on baking rack.
Serves 8.