Tex-Mex Salad - cooking recipe

Ingredients

3 cans Frito-Lay bean dip
1 pkg. taco seasoning mix
1 pt. sour cream
1 c. guacamole dip
chopped tomatoes
1 large pkg. grated Cheddar cheese
chopped olives (green and black)
chopped green onion tops
1 or 2 bags warmed tortilla chips

Preparation

Use a large serving platter and layer starting with bean dip. Spread evenly over platter.
Combine taco seasoning mix with sour cream and make second layer.
Continue layering ingredients as listed above.
To serve, slide chips in side of dip around edge of platter.
The guacamole may be left off.