Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
3/4 c. cocoa
1 large can evaporated milk
1 c. butter
1 1/2 c. chunky peanut butter
1 c. chopped nuts
2 tsp. vanilla

Preparation

Blend sugar, cocoa and evaporated milk.
Slow boil to firm ball (242\u00b0 to 248\u00b0).
Remove from heat.
Add butter, peanut butter, chopped nuts and vanilla and beat until ready to pour into buttered cookie sheet.
Cool and serve.