Eggless, Butterless, Milkless Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1/2 c. unsweetened cocoa
1 c. water
1 c. mayonnaise
2 tsp. vanilla
1 tsp. confectioners sugar
pecans, walnuts or coconut (optional)

Preparation

Heat oven to 350\u00b0 and grease and flour a small tube pan.
In a bowl, beat water into mayonnaise until smooth; stir in vanilla. Sift flour, sugar and cocoa in a separate bowl.
Add mayonnaise mixture and stir.
Spoon into pan.
Bake 45 to 50 minutes or until springs back when pressed lightly.
Cool 10 minutes in pan and remove.