Green Bean Casserole - cooking recipe

Ingredients

2 big cans French green beans
1 can whole kernel corn
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 medium onion
1 c. Cheddar cheese
1 roll Ritz crackers
1 stick butter

Preparation

Mix the sour cream, celery, soup, onion and Cheddar cheese. Put beans and corn in layers.
Pour mixture over beans and corn. Crumble up crackers and put on top.
Melt butter and pour over crackers.
Bake at 350\u00b0 for 45 minutes.