Mixed Vegetable Salad - cooking recipe

Ingredients

1 box frozen mixed vegetables, cooked and drained well
1 small onion, minced
1/2 c. celery, minced
1 small green pepper, chopped
1 can kidney beans, drained and washed well
1/2 c. sugar
1 Tbsp. flour
1/2 c. vinegar
1/2 tsp. salt
1 Tbsp. prepared mustard

Preparation

Mix all the vegetables in a heavy saucepan.
Add the flour and sugar; stir until thick and clear.
Mix in the vinegar, salt and mustard.
Cool overnight.