Sacramento Fruit Bowl - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
3 Tbsp. lemon juice
1/2 Tbsp. salt
1 small pineapple
1 small honeydew melon
1 small cantaloupe
2 oranges
2 large nectarines
1/2 lb. green grapes
2 kiwi fruit

Preparation

You
may
use
any
combination of fruits.
Cook in a 2 quart saucepan,
over medium heat, water, sugar, lemon juice, anise seed and salt for 15 minutes or until mixture becomes a light syrup.
Refrigerate until syrup is cool.
Peel all fruit and
cut into bite size chunks.
In large bowl combine cut up fruit.
Pour chilled syrup through strainer over fruit.\tCover and refrigerate until well chilled.