Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
4 eggs
1 c. shortening
1 1/2 c. flour
3 tsp. vanilla
1 pkg. miniature marshmallows

Preparation

Cream sugar and shortening.
Add eggs and beat.
Stir in flour and cocoa.
Add vanilla and nuts.
Pour into greased oblong pan. Bake at 300\u00b0 for 30 minutes.
Remove from oven and spread with marshmallows.
Return to oven and melt marshmallows for about 10 minutes.
Cool cake before frosting.