Grand Trifle - cooking recipe

Ingredients

4 eggs
1 Tbsp. cornstarch
3/4 tsp. vanilla
1/2 c. sugar
4 c. milk
prepared angel food cake
whipped cream
crushed pineapple

Preparation

Combine eggs, sugar, cornstarch and milk in top of double boiler.
Stirring constantly, cook over low boiling water until mixture coats spoon and is fairly thickened.
Add vanilla and chill.