Spanish Rice - cooking recipe

Ingredients

1 c. rice
1 bell pepper, cut into strips
1 onion, chopped
1/2 can tomato sauce
1 Tbsp. garlic salt or powder
1/2 c. oil

Preparation

Rinse rice with cold water until water is clear; drain well, then let set until rice is completely dry.
Heat oil in large skillet.
Add rice and spread evenly.
When rice is brown, sprinkle garlic salt over it.
Add tomato sauce, bell pepper, onion and just enough boiling water to cover rice (approximately 1-inch).
Cover and let simmer for 10 minutes.
Remove cover and stir.
Replace lid and continue cooking for another 10 minutes. Serves 6.