Granny Mac'S Nut Cake - cooking recipe

Ingredients

1 lb. raisins
1 lb. coconut
1 lb. chopped pecans
1 lb. butter
2 c. sugar
10 eggs
3 c. flour
1 tsp. vanilla

Preparation

Mix the
fruit
and
nuts
with
1 cup of flour and set aside. Cream the butter and sugar.
Add eggs, one or two at a time, and beat
well.
Add
flour and beat.
Stir in vanilla, then mix
in fruit
and
nuts.
Bake in tube pan (greased and floured) for about 1 1/2 hours at 325\u00b0.