Pineapple Icebox Pudding - cooking recipe

Ingredients

1 can pineapple tidbits
4 eggs, separated
1 c. chopped nuts
1/2 stick butter
1 box orange-pineapple jello
1 pkg. vanilla wafers

Preparation

Beat egg yolks. Fold in sugar and 1/2 cup pineapple juice. Cook until thick; remove from heat. Add jello. After it dissolves, add butter and pineapple and remaining juice. Pour over vanilla wafers. Add nuts and stiffly beaten egg whites. Keep in the refrigerator.