Refried Beans With Cheese - cooking recipe

Ingredients

1 lb. (2 1/4 c.) pinto beans
6 c. water
2 Tbsp. corn oil
1 onion, minced
2 garlic buds, minced
1 Tbsp. chili powder
2 tsp. salt
1/2 c. tomato sauce
2 c. grated cheese

Preparation

Soak beans overnight, then bring to a boil.
Reduce heat and simmer 2 hours.
Do not drain.
Heat oil in skillet.
Cook onion and garlic.
Add chili powder, salt and tomato sauce; mix.
Remove beans from liquid.
Mash beans and add with liquid to skillet. Add cheese.
Serves 8.