Strawberry Dessert - cooking recipe

Ingredients

1 qt. strawberries, sliced
1 (16 oz.) bag strawberry glaze
3/4 c. powdered sugar
8 oz. cream cheese, softened
1 small can evaporated milk
1 (16 oz.) container Cool Whip
1 angel food cake

Preparation

Combine sliced strawberries and glaze; set aside.
Cream together the powdered sugar and cream cheese. Add evaporated milk and blend well.
Fold in Cool Whip. Break angel food cake into small chunks in a large bowl.
Combine with creamed mixture. Spread into long 13 x 9-inch dish or larger.
Spread strawberry mixture on top. Cover and chill.
Keeps well for several days.