Peach Cream Pie - cooking recipe

Ingredients

1 c. sugar
pinch of salt
1 can (large) drained peaches
2 Tbsp. flour
1 c. whipping cream

Preparation

Do not whip the cream.
Mix all ingredients well.
Add cinnamon.
Pour into deep dish pie shell.
Bake at 350\u00b0 for 45 minutes.