Fudge Bonbons - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips (about 2 c.)
1/4 c. butter or margarine
14 oz. sweetened condensed milk
2 c. all-purpose or unbleached flour, lightly spooned and leveled off
1/2 c. finely chopped nuts
1 tsp. vanilla
60 chocolate or white and chocolate striped candy kisses

Preparation

Heat oven to 350\u00b0.
In a medium saucepan, combine chocolate chips and butter or margarine.
Cook and stir over very low heat until chips are melted and smooth.
Add milk; mix well.
In a medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful, using measuring spoon, of dough around candy kisses.
Place 1 inch apart on an ungreased cookie sheet.
Bake for 6 to 8 minutes.
Cookies will be soft and appear shiny, but will become firm as they cool.
Do not overbake. Remove from cookie sheets; cool and drizzle with icing.