Congo Bars - cooking recipe

Ingredients

2 sticks margarine, softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
2 1/4 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 pkg. chocolate chips (12 oz.)
1 c. chopped nuts

Preparation

Beat margarine, sugar and eggs.
Add flour and baking soda, then chocolate chips and nuts.
Spread in a 15 x 10 x 1-inch jelly roll pan.
Bake at 375\u00b0 for 20 minutes.
Cool.
Cut into 2-inch squares.