Frittatensuppe(Clear Soup With Sliced Unsweetened Pancakes.) - cooking recipe

Ingredients

1 egg
3/16 L milk
80 g flour
pinch of salt
oil
250 g bones of beef, marrow bones of beef
80 g celery
80 g turnip
80 g carrots
100 g leek
50 g onions
50 g root of parsley
salt, pepper, bay leaf and chive

Preparation

Put the bones into a pot and fill it up with water so that the bones are covered.
Add celery, turnip, carrots, leek and root of parsley.
Peel the onions, cut them into two parts and lay them on the hot oven until they become light brown (you don't have to use a pan!).
Add onions to the soup.
Heat it up until the water is boiling and then simmer it on lower temperature.
Add the rest of herbs and spices and season to taste with salt and pepper.