Chocolate Pizza - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. mini marshmallows
1 c. crisp rice cereal
1 c. peanuts or pecans
1 (6 oz.) jar red maraschino cherries
1/3 c. flaked coconut
1 tsp. oil

Preparation

Melt chocolate chips with 14 ounces almond bark in a large saucepan over low heat, stirring until smooth.
Remove from heat. Stir in marshmallows, cereal and nuts.
Pour into greased 12-inch pizza pan.
Top with cherries.
Sprinkle with coconut.
Melt remaining 2 ounces of almond bark and oil over low heat, stirring until smooth.
Drizzle over pizza.
Refrigerate until firm.
May keep out at room temperature.