Scallop Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup
1 can creamy onion soup
1 soup can of milk
1 c. Cheddar cheese, grated
1 c. Colby cheese, grated
1/2 small onion, chopped
6 to 8 potatoes
butter

Preparation

Mix all ingredients well and pour into shallow greased casserole dish. Dot the top with several pats of butter. Bake at 350\u00b0 for approximately 45 minutes.