Key Lime Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
4 egg yolks
1/2 c. Key lime juice
4 egg whites
6 Tbsp. sugar
1/2 tsp. cream of tartar
baked pie shell

Preparation

Mix milk,
egg\tyolks
and lime juice together.
Beat 1 egg white
stiff.
Fold into the mixture.
Pour into baked pie shell. Beat
3
egg whites.
Gradually add sugar and cream of tartar. Spread over filling, forming peaks.
Bake until brown at 350\u00b0.