Basic Multigrain Pancakes - cooking recipe

Ingredients

2/3 c. whole wheat flour
1/3 c. all-purpose flour
1/4 c. other flour (oat, barley, buckwheat, millet or use wheat if not available)
2 Tbsp. wheat germ
2 tsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt (optional)
1 c. buttermilk
1/4 c. (or more) skim milk
2 eggs
1/4 tsp. vanilla

Preparation

After Step
2
you can add a variety of fruits to these pancakes (cranberries, blueberries, raisins, apples, pears and bananas).
Add
some
cinnamon
to\trecipe\tor
sprinkle
some cinnamon-sugar on top before the pancake cooks.
Your imagination is your only limitation.