Southern Banana Pudding - cooking recipe

Ingredients

1 pkg. (6 serving size) vanilla or banana cream pudding and pie filling
3 egg yolks, slightly beaten
3 3/4 c. milk
2 doz. vanilla wafers
2 large bananas, sliced
3 egg whites
dash of salt
6 Tbsp. sugar

Preparation

Combine pudding mix, egg yolks and milk in saucepan.
Cook and stir over medium heat until mixture just comes to boil.
Remove from heat.
Cover surface of hot pudding with waxed paper or plastic wrap and cool.
Beat cooled pudding until smooth.